Made to a traditional recipe.  These delicious, crumbly biscuits have been eaten by farmers in the fields of Suffolk for generations.  Just as delicious today, enjoy them for afternoon tea or for supper, topped with butter, jam or cheese.  
 
Think of them as an alternative to an oatcake or scone, although nothing like them!  Children adore Suffolk Rusks and they make the perfect after-school snack.