Caraway, sunflower and linseed crispbread crackers. Thin and crunchy, they are perfect for topping, dipping, or enjoying straight from the pack. Delicious with cheese, charcuterie, hummus, smoked fish, or a glass of crisp white wine.
This recipe is adapted from a cookbook I picked up in Sweden, having spent many years spent working there and enjoying the country's delicious food.
100g e
Our Promise to You and the Environment
No palm oil, additives, or preservatives are contained in our products. All packaging is fully recyclable or biodegradable. At home, store in an airtight container to prolong and maximise the flavour and crunch. Store in a cool, dry place.
Bag: Biodegradable cellulose. Pop it on your compost heap.
Card outer: Ready for kerbside recycling.
CARAWAY CRACKERS
Water, Rye Flour (19%), Wheat Flour, Linseed (10%), Sunflower Seeds (10%), Rapeseed Oil, Caraway Seeds (2%), Sea Salt.
For allergens, see ingredients in bold.
Vegan