Cupla 3 Bakery is based in the heart of the beautiful Suffolk countryside.  We produce great tasting biscuits, crackers and crispbreads with incredible crunch, using high quality ingredients, sourced as locally as possible.

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Our flour comes straight from the fields and mills of Suffolk and Essex and sugar from Silver Spoon in Bury St Edmunds. Oats are from Cambridgeshire and even our salt is from the Orwell and Stour estuaries. We step beyond East Anglia and out into the big wide world for anything that can't be grown in the UK.

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Suffolk is an incredible county for food with high quality artisan producers around every corner; meat and charcuterie, cheese, vegetables, cider, beer and condiments.  It is so easy to eat locally and the Cupla3 Bakery range has been designed to complement these products.

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The idea for Cupla3 Bakery came about in the crazy year of 2020 and came to fruition in 2021.  Having worked in marketing for many years with other local food brands, it was time to achieve a long-term dream of selling my own biscuits and shouting about how great my home-county of Suffolk is.

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Hope you like them!  We'd love to know what you think and see your pics on Instagram.

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Frances